Name: Project Fire (Season 2)
Uploaded: 2019
Description: Steven Raichlen explores how we grill today and tomorrow, exploring eco-friendly seafood, next-gen tools and all-day grilled meals.

Steven Raichlen explores how we grill today and tomorrow, exploring eco-friendly seafood, next-gen tools and all-day grilled meals.

Explore how different woods like oak, cherry and mesquite can transform food on the grill. From tender meats to smoky sides, Steven shows how wood choice adds depth, character and complexity to open-fire cooking, unlocking a new layer of flavor in every bite.

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Grill with oak, cherry and mesquite to discover how wood transforms flavor in meats and veggies with smoky depth and subtle sweetness.

Grilling with Wood

Master the magic of brisket with recipes for every meal of the day. From brisket breakfast tacos to smoked chili and sandwiches, Steven reveals the secrets of low and slow cooking that make this cut a barbecue favorite across regions and generations.

From breakfast tacos to smoked chili, brisket can shine in every meal of the day. Steven demonstrates—with tips for juicy, tender results.

Brisket 24/7

Savor bold coastal flavors with recipes inspired by the Gulf. Steven grills oysters, shrimp and redfish while showing how local ingredients, spices and smoke define the cuisine of the Southern coast and celebrate its seafood traditions.

Grill oysters, shrimp and redfish with Gulf Coast spices. Steven brings bold regional flavors to life with seafood and smoke.

Gulf Coast Grill

Healthy meets hearty when the grill is fired up for vegetables, tofu and meatless burgers. Steven explores plant-forward recipes that bring robust flavor and smoky texture to fresh ingredients while proving live-fire grilling isn’t just for meat.

Steven fires up the grill with plant-based recipes for vegetables, tofu and burgers that don’t sacrifice taste or texture.

Green Meets Grill

Discover flavorful alternatives to the standard steakhouse fare. From hanger steak to tri-tip and Denver steak, Steven explores underrated cuts and grilling techniques that make these affordable, lesser-known steaks shine with bold taste and tenderness.

Grill underrated steak cuts like hanger, tri-tip and Denver to uncover flavor-packed and affordable alternatives to ribeye.

Secret Steaks

Steven goes back to basics with primal cooking methods that focus on meat, fire and instinct. From caveman-style steaks to lamb on a spit, this episode celebrates bold cuts, simple tools and the timeless thrill of live-fire grilling in its rawest form.

From lamb on a spit to caveman T-bones, Steven brings primal cooking back with fire-kissed meat and minimal tools.

Primal Grilling

Texas barbecue meets Mexican street food in this flavor-packed fusion episode. Steven grills mesquite fajitas, barbacoa tacos and elote while highlighting how smoke, spice and culture come together in the borderlands of grilling tradition.

Barbacoa tacos, grilled elote and fajitas light up the grill in this spicy fusion of Texas barbecue and Mexican tradition.

Tex Meets Mex

Steven explores little-known barbecue cultures from around the world. From South African braai and Australian shrimp to Korean BBQ, this episode proves that amazing flavors and unique fire-cooking traditions thrive far beyond familiar borders.

Discover hidden gems like South African braai and Korean BBQ in this global tour of unique and unforgettable barbecue.

The Best BBQ You've Never Heard Of

Tailgating gets a Florida twist with bold flavors and creative grilling. Steven serves fire-water wings, pork shooters and brisket burgers while showcasing regional flair and recipes that are designed to impress crowds before the big game or party.

Pork shooters, wings and brisket burgers get a Florida-style makeover in this epic tailgate episode with Southern flair.

Florida Tailgate Party

It’s all about pork shoulder—smoked, pulled, sauced and grilled. Steven breaks down the best ways to cook this flavorful cut for tacos, sandwiches and roasts, showing why it’s a barbecue essential in kitchens from Carolina to California.

Steven shows how to smoke, pull and grill pork shoulder for tacos, sandwiches and roasts packed with juicy barbecue flavor.

Shoulder On

East meets Latin in this flavor-packed episode of fusion cuisine. From Chino-Cuban ribs and grilled plantains to spicy shrimp, Steven explores the bold spices, techniques and cultural combinations that define Chino-Latino grilling traditions.

Explore Chino-Latino fusion with ribs, plantains and sweet-spicy shrimp that blend bold traditions into something new.

Chino-Latino

Celebrate Miami’s eclectic food scene with Cuban-style pork, smoky grilled seafood and sweet plantains. Steven explores the city’s vibrant fusion of Caribbean, Latin and coastal flavors—all fired up on the grill under the tropical sun.

Celebrate Miami with Cuban pork, grilled seafood and tropical sides in this tribute to the city’s sizzling food culture.

Miami Spice

Steven shares his ultimate guide to grilling the perfect steak. From ribeyes to T-bones and flank, he explores seasoning, timing and searing techniques that elevate every cut and help viewers master steak on any grill.

Steven teaches his steak rules with ribeye, T-bone and flank cuts, showing how to season, sear and serve them like a pro.