Name: Cork Screwed
Uploaded: 2020
Description: Discover the people, grapes and passions behind Canada's wine country in this playful, vino-fueled documentary series.

Discover the people, grapes and passions behind Canada's wine country in this playful, vino-fueled documentary series.

Explore Canada’s wine country through the people, grapes, and passions that shape it, with a playful tone that keeps every stop inviting. From vineyard lessons to cellar tastings and food pairings, the series turns wine knowledge into a lively, rewarding experience. Sign up to discover what makes this region so distinctive.

A playful tour through Niagara's vineyards, cellars, and food pairings.

Ralph and Pat visit The Good Earth Food and Wine Company to dive into the complexities of Cabernet Franc, explore the Niagara Wine Region and bust a few rosé myths along the way. It's a flavorful introduction to the world of cool-climate reds.

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Ralph and Pat learn about Cabernet Franc, Niagara’s wine region and why rosé deserves a second look.

Good Franc

At Flat Rock Cellars, Ralph and Pat explore the challenges of growing Pinot Noir in limestone-rich soils. Alongside great pours, they dig into the science of wine pairing and why the old rule of white wine with fish might just need a rethink.

Pinot Noir and limestone take center stage at Flat Rock Cellars as myths about wine pairing are put to the test.

Pinot Envy

Ralph and Pat visit Featherstone Estate Winery and Vineyard to experience the crisp beauty of Riesling. They learn how scent, acidity and a flock of working sheep all contribute to the unique profile of this versatile and beloved varietal.

At Featherstone, Riesling, vineyard aromas and the role of sheep shape Ralph and Pat’s grape expectations.

Everything Happens for a Riesling

The guys head to Henry of Pelham, where they go deep on Baco Noir—one of Canada's lesser-known but most character-rich grapes. With humor and curiosity, they trace its past, its comeback story and why it has earned a new generation of fans.

Ralph and Pat explore the story behind Baco Noir’s comeback and discover why this bold grape is back in style.

Baco to the Future

Southbrook Vineyards becomes a classroom as Ralph and Pat explore Chardonnay’s full-bodied charm. Along the way, they dig into topics like biodiversity, vineyard ecosystems and why bees, butterflies and grapevines all belong in the same conversation.

The guys dive into Chardonnay and learn how biodiversity and pollination impact Southbrook’s vineyard.

Chard On, Eh?

Braving sub-zero temperatures, Ralph and Pat discover what makes Icewine so exceptional. From grape picking in frozen vineyards to a delicious tasting flight, they explore its labor-intensive production and why it’s not just a dessert wine anymore.

Ralph and Pat brave the cold to harvest Icewine and learn why it’s not just for dessert anymore.

Ice Whine

At 13th Street Winery, Ralph and Pat encounter more than Gamay—they find a hub for creativity and calm. They explore how winemaking and art overlap and why Gamay’s vibrant flavors are having a well-earned renaissance in Canada’s wine culture.

Gamay meets art at 13th Street Winery, where wine, creativity and slowing down take the spotlight.

A Gamay Renaissance

Ralph and Pat visit Jackson-Triggs to explore the Entourage Sparkling Wine Series. With tastings and behind-the-scenes access, they explore what makes a wine truly sparkle—and why bubbles are perfect for more than just celebrations.

At Jackson-Triggs, the guys toast sparkling wines and discover why bubbles belong at every occasion.

Sparkling Wine…Anytime

The guys visit Marynissen to sample Cabernet Sauvignon from Niagara’s oldest vines, then head to Pondview for a crash course in Cabernet Franc. Through tasting and comparison, they decode how two grapes with similar names produce such different results.

Cabernet Sauvignon and Cabernet Franc go head-to-head in a flavorful comparison of Niagara’s iconic red grapes.

Cab Sauv, Cab Franc…Cab Home

Ralph and Pat go beyond the bottle to explore Ontario’s Greenbelt. They learn how protected land shapes sustainable viticulture, what it means for local farmers and why environmental stewardship is baked into Niagara’s wine identity.

Ralph and Pat uncover what Ontario’s Greenbelt means for winemaking, farming and sustainability.

Green Earth

It’s the most exciting time of the year in wine country: harvest! Ralph and Pat roll up their sleeves, toast the workers, enjoy seasonal dishes and celebrate the art, science and joy that come with turning ripe grapes into award-winning wine.

Harvest season brings celebration, hands-on experience and a toast to Canada’s winemaking excellence.

A Harvest Celebration

The duo meets Canadian wine pioneer Donald Ziraldo to learn how the industry took root. Their journey ends at the Niagara Icewine Gala—a glamorous celebration of craftsmanship, legacy and one of Canada’s most iconic wine exports.

Ralph and Pat meet a wine legend and attend the Icewine Gala, where Canada’s wine story began.

The Godfather and the Gala

Ralph and Pat wrap the season in Niagara Falls, taking in local wine, food and scenery. They’re joined by a surprise guest for a final Merlot-fueled meal, where they reflect on the journey, favorite stops and what makes this region so unforgettable.

In Niagara Falls, the guys reflect on their journey and share one final toast to Merlot and good company.